Whey Protein Glazed Donut
Packaged product Nuts and Seeds ProDough
Whey Protein Glazed Donut contains 352 kcal per 100 g. A serving, 1 scoop, 32.92 g (32.9 g) provides about 116 kcal.
Roughly 88% of its calories come from protein, with 8% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.
100 g provides 26% of the Daily Value for calcium, 15% of the Daily Value for magnesium and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 42.5 mg | 14% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75.9 g | 152% |
| Calcium L | 337 mg | 26% |
| Magnesium L | 63.8 mg | 15% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 447 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Carbohydrates 4%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75.9 gin the top quarter of nuts and seeds (median 10 g)
- Fiber0 gin the lowest quarter of nuts and seeds (median 6 g)
- Sugars3 gbelow the median for nuts and seeds (median 7.1 g)
- Fat3 gin the lowest quarter of nuts and seeds (median 23.3 g)
- Saturated fat0 gin the lowest quarter of nuts and seeds (median 5.3 g)
- Sodium532 mgin the top quarter of nuts and seeds (median 120 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ProDough
- Barcode
- 0850046726194
- Label serving
- 1 scoop (32.92 g)
- Category
- Nuts and Seeds
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| White Chia Seeds Raw Food Factory | 352 | 22 g | 3.2 g | 28.7 g |
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| Cinnamon Donut Advanced Whey Per4m | 352 | 71 g | 11.5 g | 2.4 g |
| All-In-One Multi Shake (Macadamia Nut) HNB | 352 | 44 g | 44 g | 0 g |
| Black chia seeds Raw factory food | 352 | 22 g | 3.2 g | 29.1 g |
| Sunflower Seeds Protein Rawfoodshop | 352 | 50.5 g | 8.9 g | 8.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Glazed Donut?
100 g of Whey Protein Glazed Donut has 352 kcal. Serving, 1 scoop, 32.92 g (32.9 g): about 116 kcal.
Is Whey Protein Glazed Donut high in protein?
Whey Protein Glazed Donut contains 75.9 g of protein per 100 g (152% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 32.92 g (32.9 g). About 88% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10 g).
How many carbs are in Whey Protein Glazed Donut?
Whey Protein Glazed Donut has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Glazed Donut?
Whey Protein Glazed Donut contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Whey Protein Glazed Donut contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV), magnesium (15% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Glazed Donut?
100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850046726194. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.