Whey Protein

Packaged product Other Foods Ghost

Whey Protein contains 385 kcal per 100 g. A serving, 1 rounded scoop, 39 g (39 g) provides about 150 kcal.

Roughly 68% of its calories come from protein, with 16% from carbohydrates and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 30% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Ghost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
64.1 gprotein
15.4 gcarbohydrates
6.4 gfat
150kcal in serving, 1 rounded scoop, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 103 mg 34%
Sodium L 513 mg 22%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 0 g 0%
Total sugars L 7.7 g
Added sugars L 5.1 g 10%
Protein L 64.1 g 128%
Vitamin D L 0 µg0%
Calcium L 385 mg30%
Iron L 0.77 mg4%
Potassium L 359 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 16%Fat: 15%385kcal / 100 g
  • Protein 68%
  • Carbohydrates 16%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30%Potassium8%Iron4%Vitamin D0%

Nutritional insights

  • Protein64.1 gin the top quarter of other foods (median 7.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars7.7 gabove the median for other foods (median 3.6 g)
  • Fat6.4 gabove the median for other foods (median 6.1 g)
  • Saturated fat2.6 gabove the median for other foods (median 2.1 g)
  • Sodium513 mgabove the median for other foods (median 241 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ghost
Barcode
0810169604601
Label serving
1 rounded scoop (39 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nature Valley Nature Valley 385 7.7 g 73.1 g 11.5 g
Gruau frigo Go hop 385 20 g 61.5 g 6.9 g
Chocolat sel de mer Rxbar 385 23.1 g 44.2 g 15.4 g
Whey Protein Ghost 385 64.1 g 2.6 g 5.1 g
Dunkaroos General Mills 385 5.1 g 89.7 g 2.6 g
Barres tendres Chewy Quaker 385 3.8 g 76.9 g 7.7 g
Critical Mass Aftershock Myogenix 385 33 g 51.6 g 4.9 g
Chewy Quaker 385 3.8 g 76.9 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 385 kcal. Serving, 1 rounded scoop, 39 g (39 g): about 150 kcal.

Is Whey Protein high in protein?

Whey Protein contains 64.1 g of protein per 100 g (128% of the 50 g Daily Value), or 25 g in serving, 1 rounded scoop, 39 g (39 g). About 68% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.2 g).

How many carbs are in Whey Protein?

Whey Protein has 15.4 g of total carbohydrates per 100 g, including 0 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 6.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810169604601. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.