Whey Protein + Collagen

Packaged product Other Foods Vital Proteins

Whey Protein + Collagen contains 364 kcal per 100 g. A serving, 1 portion, 38.5 g (38.5 g) provides about 140 kcal.

Roughly 88% of its calories come from protein, with 12% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 260% of the Daily Value for Vitamin C and 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein + Collagen by Vital Proteins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
75.3 gprotein
10.4 gcarbohydrates
0 gfat
140kcal in serving, 1 portion, 38.5 g (38.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 623 mg 27%
Total carbohydrates L 10.4 g 4%
Dietary fiber not reported
Total sugars L 7.8 g
Added sugars L 7.8 g 16%
Protein L 75.3 g 151%
Vitamin C L 234 mg260%
Calcium L 260 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 12%364kcal / 100 g
  • Protein 88%
  • Carbohydrates 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C260%Calcium20%

Nutritional insights

  • Protein75.3 gin the top quarter of other foods (median 7.4 g)
  • Sugars7.8 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium623 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vital Proteins
Barcode
0810089955968
Label serving
1 portion (38.5 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810089955968. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein + Collagen?

100 g of Whey Protein + Collagen has 364 kcal. Serving, 1 portion, 38.5 g (38.5 g): about 140 kcal.

Is Whey Protein + Collagen high in protein?

Whey Protein + Collagen contains 75.3 g of protein per 100 g (151% of the 50 g Daily Value), or 29 g in serving, 1 portion, 38.5 g (38.5 g). About 88% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Whey Protein + Collagen?

Whey Protein + Collagen has 10.4 g of total carbohydrates per 100 g, including 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein + Collagen?

Whey Protein + Collagen contains 0 g of fat per 100 g.

What vitamins and minerals does Whey Protein + Collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (260% DV) and calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein + Collagen?

100 g contains 623 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.