Whey Protein coconut cream

Packaged product Dairy and Eggs ProDough

Whey Protein coconut cream contains 357 kcal per 100 g. A serving, 1 sachet, 33.63 g (33.6 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 34% of the Daily Value for calcium, 15% of the Daily Value for magnesium and 13% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein coconut cream by ProDough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
74.3 gprotein
5.9 gcarbohydrates
3 gfat
120kcal in serving, 1 sachet, 33.63 g (33.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 3 g 4%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 11.9 mg 4%
Sodium L 743 mg 32%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 74.3 g 149%
Calcium L 437 mg34%
Iron L 2.1 mg12%
Magnesium L 62.4 mg15%
Phosphorus L 164 mg13%
Potassium L 580 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%357kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34%Magnesium15%Phosphorus13%Potassium12%Iron12%

Nutritional insights

  • Protein74.3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars3 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium743 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ProDough
Barcode
0850046726729
Label serving
1 Sachet (33.63 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein coconut cream?

100 g of Whey Protein coconut cream has 357 kcal. Serving, 1 sachet, 33.63 g (33.6 g): about 120 kcal.

Is Whey Protein coconut cream high in protein?

Whey Protein coconut cream contains 74.3 g of protein per 100 g (149% of the 50 g Daily Value), or 25 g in serving, 1 sachet, 33.63 g (33.6 g). About 85% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Whey Protein coconut cream?

Whey Protein coconut cream has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein coconut cream?

Whey Protein coconut cream contains 3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Whey Protein coconut cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34% DV), magnesium (15% DV), phosphorus (13% DV), potassium (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein coconut cream?

100 g contains 743 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046726729. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.