Whey Protein Chocolate

Packaged product Sweets and Desserts Musashi

Whey Protein Chocolate contains 394 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 130 kcal.

Roughly 75% of its calories come from protein, with 13% from fat and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 26% of the Daily Value for calcium, 15% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
75.8 gprotein
12.1 gcarbohydrates
6.1 gfat
130kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 6.1 g 8%
Saturated fat L 4.5 g 23%
Trans fat L 0 g
Cholesterol L 227 mg 76%
Sodium L 424 mg 18%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 3 g 11%
Total sugars L 6.1 g
Added sugars L 0 g 0%
Protein L 75.8 g 152%
Vitamin D L 0 µg0%
Calcium L 333 mg26%
Iron L 2.7 mg15%
Potassium L 636 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 12%Fat: 13%394kcal / 100 g
  • Protein 75%
  • Carbohydrates 12%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26%Iron15%Potassium14%Vitamin D0%

Nutritional insights

  • Protein75.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber3 gabove the median for sweets and desserts (median 2 g)
  • Sugars6.1 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat6.1 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium424 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Musashi
Barcode
9400581055009
Label serving
1 scoop (33 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Chocolate?

100 g of Whey Protein Chocolate has 394 kcal. Serving, 1 scoop, 33 g (33 g): about 130 kcal.

Is Whey Protein Chocolate high in protein?

Whey Protein Chocolate contains 75.8 g of protein per 100 g (152% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33 g (33 g). About 75% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Whey Protein Chocolate?

Whey Protein Chocolate has 12.1 g of total carbohydrates per 100 g, including 3 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Chocolate?

Whey Protein Chocolate contains 6.1 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Whey Protein Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV), iron (15% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Chocolate?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400581055009. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.