Whey Protein Boston Cream
Packaged product Dairy and Eggs Basic Supplements
Whey Protein Boston Cream contains 393 kcal per 100 g. A serving, 1 scoop, 28 g (28 g) provides about 110 kcal.
Roughly 76% of its calories come from protein, with 15% from carbohydrates and 9% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (381 kcal per 100 g).
100 g provides 27% of the Daily Value for calcium and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 196 mg | 65% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Protein L | 71.4 g | 143% |
| Calcium L | 357 mg | 27% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 625 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 15%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71.4 gabove the median for dairy and eggs (median 68.9 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Sugars7.1 gin the top quarter of dairy and eggs (median 2.8 g)
- Fat3.6 gbelow the median for dairy and eggs (median 6 g)
- Saturated fat1.8 gabove the median for dairy and eggs (median 1.8 g)
- Sodium482 mgbelow the median for dairy and eggs (median 482 mg)
- Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basic Supplements
- Barcode
- 0628233860477
- Label serving
- 1 scoop (28 g)
- Category
- Protein powders
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Boston Cream?
100 g of Whey Protein Boston Cream has 393 kcal. Serving, 1 scoop, 28 g (28 g): about 110 kcal.
Is Whey Protein Boston Cream high in protein?
Whey Protein Boston Cream contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 28 g (28 g). About 76% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 68.9 g).
How many carbs are in Whey Protein Boston Cream?
Whey Protein Boston Cream has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Boston Cream?
Whey Protein Boston Cream contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Whey Protein Boston Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Boston Cream?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628233860477. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.