Whey Isolate, Salted Caramel Flavor

Packaged product Spices, Herbs and Condiments Supreme Nutrition

Whey Isolate, Salted Caramel Flavor contains 375 kcal per 100 g. A serving, 2 level scoops, 40 g (40 g) provides about 150 kcal.

Roughly 91% of its calories come from protein, with 6% from carbohydrates and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
83 gprotein
5.5 gcarbohydrates
1.3 gfat
150kcal in serving, 2 level scoops, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1.3 g 2%
Saturated fat L 1.3 g 6%
Cholesterol L 6 mg 2%
Sodium L 250 mg 11%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 3.3 g 12%
Total sugars L 0.5 g
Protein L 83 g 166%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 6%Fat: 3%375kcal / 100 g
  • Protein 91%
  • Carbohydrates 6%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein83 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber3.3 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars0.5 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat1.3 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1.3 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium250 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supreme Nutrition
Barcode
0196852084180
Label serving
2 level scoops (40 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0196852084180. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Isolate, Salted Caramel Flavor?

100 g of Whey Isolate, Salted Caramel Flavor has 375 kcal. Serving, 2 level scoops, 40 g (40 g): about 150 kcal.

Is Whey Isolate, Salted Caramel Flavor high in protein?

Whey Isolate, Salted Caramel Flavor contains 83 g of protein per 100 g (166% of the 50 g Daily Value), or 33.2 g in serving, 2 level scoops, 40 g (40 g). About 91% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Whey Isolate, Salted Caramel Flavor?

Whey Isolate, Salted Caramel Flavor has 5.5 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate, Salted Caramel Flavor?

Whey Isolate, Salted Caramel Flavor contains 1.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Whey Isolate, Salted Caramel Flavor?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.