Whey isolate Protein
Packaged product Other Foods ISO Advanced
Whey isolate Protein contains 353 kcal per 100 g. A serving, 1 cuillerée, 35.1 g (35.1 g) provides about 124 kcal.
Roughly 97% of its calories come from protein, with 3% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 259 mg | 11% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 85.5 g | 171% |
| Iron L | 0 mg | 0% |
| Potassium L | 575 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 97%
- Carbohydrates 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein85.5 gin the top quarter of other foods (median 76 g)
- Fiber0 gin the lowest quarter of other foods (median 1.4 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat0 gin the lowest quarter of other foods (median 4.1 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.7 g)
- Sodium259 mgabove the median for other foods (median 256 mg)
- Protein per 100 kcal24.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ISO Advanced
- Barcode
- 0700199004765
- Label serving
- 1 cuillerée (35.1 g)
- Category
- Protein powders
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HWPI-100 Hydrolizee Whey Protein Isolate Royal Canadian | 353 | 90 g | 0 g | 0 g |
| Iso Up Protein Powder Sky Nutrition | 353 | 86.7 g | 2 g | 1 g |
| Diet vegan protein The Protein Works | 353 | 41.7 g | 31.7 g | 6 g |
| ISO Whey ESN | 353 | 85 g | 2.7 g | 0.67 g |
| Casein protein, vanilla Canadian Protein | 353 | 78.1 g | 6.3 g | 1.3 g |
| Aminopower Energy Feelings | 353 | 71.2 g | 14.4 g | 4.1 g |
| Whey Isolate 94 Sponser | 353 | 84 g | 2 g | 1 g |
| Vegan Protein Foodspring | 353 | 68.8 g | 7.1 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey isolate Protein?
100 g of Whey isolate Protein has 353 kcal. Serving, 1 cuillerée, 35.1 g (35.1 g): about 124 kcal.
Is Whey isolate Protein high in protein?
Whey isolate Protein contains 85.5 g of protein per 100 g (171% of the 50 g Daily Value), or 30 g in serving, 1 cuillerée, 35.1 g (35.1 g). About 97% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 76 g).
How many carbs are in Whey isolate Protein?
Whey isolate Protein has 2.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey isolate Protein?
Whey isolate Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Whey isolate Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey isolate Protein?
100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0700199004765. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.