Whey clear protein

Packaged product Other Foods Ghost

Whey clear protein contains 282 kcal per 100 g. A serving, 35.5 grams (35.5 g) provides about 100 kcal.

Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 2,276 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey clear protein by Ghost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
70.4 gprotein
2.8 gcarbohydrates
0 gfat
100kcal in serving, 35.5 grams (35.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 28.2 mg 1%
Total carbohydrates L 2.8 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 70.4 g 141%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 28.2 mg2%
Iron L 0 mg0%
Potassium L 56.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Carbohydrates: 4%282kcal / 100 g
  • Protein 96%
  • Carbohydrates 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium1%Vitamin D0%Choline0%Iron0%

Nutritional insights

  • Protein70.4 gbelow the median for other foods (median 76 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.4 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 4.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.7 g)
  • Sodium28.2 mgin the lowest quarter of other foods (median 256 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Ghost
Barcode
0810169601105
Quantity
1.57 lb
Label serving
35.5 grams
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate, Malic Acid, Natural Flavors, Artificial Flavors, Citric Acid, Tartaric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey clear protein?

100 g of Whey clear protein has 282 kcal. Serving, 35.5 grams (35.5 g): about 100 kcal.

Is Whey clear protein high in protein?

Whey clear protein contains 70.4 g of protein per 100 g (141% of the 50 g Daily Value), or 25 g in serving, 35.5 grams (35.5 g). About 96% of its calories come from protein. Compared with other other foods, that is below the median (median 76 g).

How many carbs are in Whey clear protein?

Whey clear protein has 2.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey clear protein?

Whey clear protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whey clear protein?

100 g contains 28.2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810169601105. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.