Isolate whey protein
Packaged product Other Foods Muscle feast
Isolate whey protein contains 293 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 88 kcal.
Roughly 89% of its calories come from protein, with 9% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 946 products.
100 g provides 27% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat | not reported | |
| Cholesterol L | 3.3 mg | 1% |
| Sodium L | 137 mg | 6% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.33 g | |
| Protein L | 68.3 g | 137% |
| Calcium L | 353 mg | 27% |
| Iron L | 0 mg | 0% |
| Potassium L | 360 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 9%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein68.3 gbelow the median for other foods (median 74.1 g)
- Sugars0.33 gbelow the median for other foods (median 3.1 g)
- Fat0.67 gin the lowest quarter of other foods (median 4 g)
- Sodium137 mgin the lowest quarter of other foods (median 309 mg)
- Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muscle feast
- Barcode
- 0814722021713
- Label serving
- 1 scoop (30 g)
- Category
- Protein powders
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| whey protein vanilla flavour Keep it Cleaner | 294 | 63.9 g | 5.2 g | 0.61 g |
| Clear Protein Whey Isolate Lemon Italian Ice 1UP NUTRITION | 296 | 74.1 g | 0 g | 0 g |
| Hydrolyzed Multi Collagen Peptides Sascha Fitness | 299 | 70.9 g | 0 g | 0 g |
| Clear ISO Unity | 300 | 75 g | 0 g | 0 g |
| Collagen protein powder Keep it cleaner | 300 | 57.4 g | 14.6 g | 2.9 g |
| All Day Protein Hydrator Organika | 286 | 76.9 g | 3.8 g | 0 g |
| whey protein 360 Protein in works nutrition | 286 | 74.3 g | 2.9 g | 2.9 g |
| CLEAR Protein MYVEGAN | 302 | 63 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolate whey protein?
100 g of Isolate whey protein has 293 kcal. Serving, 1 scoop, 30 g (30 g): about 88 kcal.
Is Isolate whey protein high in protein?
Isolate whey protein contains 68.3 g of protein per 100 g (137% of the 50 g Daily Value), or 20.5 g in serving, 1 scoop, 30 g (30 g). About 89% of its calories come from protein. Compared with other other foods, that is below the median (median 74.1 g).
How many carbs are in Isolate whey protein?
Isolate whey protein has 6.7 g of total carbohydrates per 100 g, including 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolate whey protein?
Isolate whey protein contains 0.67 g of fat per 100 g.
What vitamins and minerals does Isolate whey protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Isolate whey protein?
100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814722021713. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.