Whey Advanced Protein- Pumpkin Spiced Latte

Packaged product Spices, Herbs and Condiments Per4m

Whey Advanced Protein- Pumpkin Spiced Latte contains 368 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 368 kcal.

Roughly 77% of its calories come from protein, with 13% from fat and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
70 gprotein
10 gcarbohydrates
5.1 gfat
368kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 5.1 g 7%
Saturated fat L 2.1 g 11%
Sodium L 0.85 mg 0%
Total carbohydrates L 10 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 8.5 g
Protein L 70 g 140%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 11%Fat: 13%368kcal / 100 g
  • Protein 77%
  • Carbohydrates 11%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber1.6 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars8.5 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat5.1 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat2.1 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium0.85 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Per4m
Barcode
5061097261953
Label serving
1 portion (100 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5061097261953. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Advanced Protein- Pumpkin Spiced Latte?

100 g of Whey Advanced Protein- Pumpkin Spiced Latte has 368 kcal. Serving, 1 portion, 100 g (100 g): about 368 kcal.

Is Whey Advanced Protein- Pumpkin Spiced Latte high in protein?

Whey Advanced Protein- Pumpkin Spiced Latte contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 70 g in serving, 1 portion, 100 g (100 g). About 77% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Whey Advanced Protein- Pumpkin Spiced Latte?

Whey Advanced Protein- Pumpkin Spiced Latte has 10 g of total carbohydrates per 100 g, including 1.6 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Advanced Protein- Pumpkin Spiced Latte?

Whey Advanced Protein- Pumpkin Spiced Latte contains 5.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Whey Advanced Protein- Pumpkin Spiced Latte?

100 g contains 0.85 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.