Wheat Bread

Packaged product Bread and Baked Goods Lowes Foods

Wheat Bread contains 268 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 150 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g
10.7 gprotein
51.8 gcarbohydrates
2.7 gfat
150kcal in serving, 1 slice, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 2.7 g 3%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 446 mg 19%
Total carbohydrates L 51.8 g 19%
Dietary fiber L 3.6 g 13%
Total sugars L 5.4 g
Added sugars L 3.6 g 7%
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 9%268kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars5.4 gabove the median for bread and baked goods (median 3.9 g)
  • Fat2.7 gin the lowest quarter of bread and baked goods (median 7 g)
  • Sodium446 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lowes Foods
Barcode
0268421002151
Label serving
1 slice (56 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soft white rolls Kingsmill 268 8.3 g 46.3 g 5 g
Signature Multigrain Bread Backerhaus Veit 268 8.9 g 46.4 g 6.3 g
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Sesame Seed Bagel The Bagel Boys 268 9.2 g 51.6 g 2 g
Floury White Rolls Dunnes Stores 268 8.7 g 49 g 3.8 g
Artisan bread Natures Promise 268 8.9 g 55.4 g 0.89 g
Sausage, Egg & Cheese Breakfast Bun Wow Bao 268 7 g 32.4 g 11.3 g
Polish Rye Bread Racine Bakery 268 9.8 g 53.7 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Bread?

100 g of Wheat Bread has 268 kcal. Serving, 1 slice, 56 g (56 g): about 150 kcal.

Is Wheat Bread high in protein?

Wheat Bread contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 slice, 56 g (56 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Wheat Bread?

Wheat Bread has 51.8 g of total carbohydrates per 100 g, including 3.6 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Bread?

Wheat Bread contains 2.7 g of fat per 100 g.

How much sodium is in Wheat Bread?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0268421002151. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.