Welsh lamb rump steaks

Packaged product Meat Marks & Spencer

Welsh lamb rump steaks contains 222 kcal per 100 g. A serving, 150 g (150 g) provides about 333 kcal.

Roughly 66% of its calories come from fat, with 33% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Welsh lamb rump steaks by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
18.6 gprotein
0.1 gcarbohydrates
16.4 gfat
333kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 16.4 g 21%
Saturated fat L 7.6 g 38%
Sodium L 60 mg 3%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0.5 g 2%
Total sugars L 0.1 g
Protein L 18.6 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 0.2%Fat: 66%222kcal / 100 g
  • Protein 33%
  • Carbohydrates 0.2%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.6 gabove the median for meat (median 17.2 g)
  • Fiber0.5 gabove the median for meat (median 0.046 g)
  • Sugars0.1 gbelow the median for meat (median 1 g)
  • Fat16.4 gabove the median for meat (median 8.6 g)
  • Saturated fat7.6 gin the top quarter of meat (median 3.1 g)
  • Sodium60 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Marks & Spencer
Barcode
29303557
Quantity
300g
Label serving
150 g
Category
Welsh Lamb
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Welsh Lamb Meatballs Edward’s 191 17 g 4.6 g 11 g
2 hand cut Welsh lamb rack cutlets Waitrose 368 14.4 g 0 g 34.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Welsh lamb rump steaks?

100 g of Welsh lamb rump steaks has 222 kcal. Serving, 150 g (150 g): about 333 kcal.

Is Welsh lamb rump steaks high in protein?

Welsh lamb rump steaks contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 27.9 g in serving, 150 g (150 g). About 33% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in Welsh lamb rump steaks?

Welsh lamb rump steaks has 0.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Welsh lamb rump steaks?

Welsh lamb rump steaks contains 16.4 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Welsh lamb rump steaks?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29303557. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.