Weisser Nuss-Biber

Packaged product Sweets and Desserts Bischofberger

Weisser Nuss-Biber contains 413 kcal per 100 g. A serving, 60 g (60 g) provides about 248 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 479 kcal per 100 g across 941 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weisser Nuss-Biber by Bischofberger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
9 gprotein
54 gcarbohydrates
17 gfat
248kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 17 g 22%
Saturated fat L 3 g 15%
Sodium L 12 mg 0.5%
Total carbohydrates L 54 g 20%
Dietary fiber L 4 g 14%
Total sugars L 32 g
Added sugars L 26.5 g 53%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 38%413kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of sweets and desserts (median 5.8 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 2.9 g)
  • Fat17 gin the lowest quarter of sweets and desserts (median 20 g)
  • Saturated fat3 gin the lowest quarter of sweets and desserts (median 8.6 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bischofberger
Barcode
7640101693034
Quantity
60 g
Label serving
60 g
Category
Filled biscuits
Packaging
en:karton,en:verbundfolie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Zucker, HASELNÜSSE 18%, EIER aus Freilandhaltung 8%, MANDELN, Feuchthaltemittel (Sorbit), Appenzeller BUTTER (eingesotten), Invertzucker, Glukosesirup, Backtriebmittel (Ammoniumcarbonate), Backpulver, Überzugsmittel (Gummi arabicum), Orangensaftkonzentrat, Zitronenschalen, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Konservierungsstoff (Kaliumsorbat), Säuerungsmittel (Zitronensäure), Aromen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarHazelnutAlmondGlucose syrup

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Sonrisas Bagley 412 7.1 g 67 g 13 g
Merengadas Bagley 415 7.5 g 70 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weisser Nuss-Biber?

100 g of Weisser Nuss-Biber has 413 kcal. Serving, 60 g (60 g): about 248 kcal.

How much protein is in Weisser Nuss-Biber?

Weisser Nuss-Biber contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 5.4 g in serving, 60 g (60 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).

How many carbs are in Weisser Nuss-Biber?

Weisser Nuss-Biber has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weisser Nuss-Biber?

Weisser Nuss-Biber contains 17 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Weisser Nuss-Biber?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640101693034. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.