Weidemilch Vanille Joghurt 3,9%

Packaged product Sweets and Desserts Alnatura

Weidemilch Vanille Joghurt 3,9% contains 91 kcal per 100 g. A serving, 150 g (150 g) provides about 137 kcal.

Roughly 53% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Weidemilch Vanille Joghurt 3,9% by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3.6 gprotein
12 gcarbohydrates
3.2 gfat
137kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3.2 g 4%
Saturated fat L 2.1 g 11%
Sodium L 28 mg 1%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 12 g
Added sugars L 6 g 12%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 53%Fat: 32%91kcal / 100 g
  • Protein 16%
  • Carbohydrates 53%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnatura
Barcode
4104420225404
Quantity
150 g
Label serving
150 g
Category
Fruchtjog becher ger
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JOGHURT MILD*, Wasser, Rübenzucker*, Bourbonvanilleextrakt*, Bourbonvanilleschote* gemahlen, Tapiokastärke*, Zitronensaftkonzentrat*, Verdickungsmittel: Johannisbrotkernmehl* *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Weidemilch Heidelbeer Joghurt Alnatura 92 3.6 g 12 g 3.3 g
Weidemilch Jog. Pfirsich-Mango 3,9% Alnatura 94 3.5 g 13 g 3.1 g
Weidemilch Joghurt Erdbeer 3,9% Alnatura 99 3.5 g 14 g 3.2 g
Rahmjoghurt Mango Alnatura 134 2.7 g 12 g 8.1 g
Rahmjoghurt Stracciatella Alnatura 145 2.8 g 11 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4104420225404. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Weidemilch Vanille Joghurt 3,9%?

100 g of Weidemilch Vanille Joghurt 3,9% has 91 kcal. Serving, 150 g (150 g): about 137 kcal.

How much protein is in Weidemilch Vanille Joghurt 3,9%?

Weidemilch Vanille Joghurt 3,9% contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5.4 g in serving, 150 g (150 g). About 16% of its calories come from protein.

How many carbs are in Weidemilch Vanille Joghurt 3,9%?

Weidemilch Vanille Joghurt 3,9% has 12 g of total carbohydrates per 100 g, including 0.5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weidemilch Vanille Joghurt 3,9%?

Weidemilch Vanille Joghurt 3,9% contains 3.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Weidemilch Vanille Joghurt 3,9%?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.