Wegmans, holiday dark non-pareils
Packaged product Sweets and Desserts Wegmans
Wegmans, holiday dark non-pareils contains 476 kcal per 100 g. A serving, 7 pcs, 42 g (42 g) provides about 200 kcal.
Roughly 51% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 24% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 45.2 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.3 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 47%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 3 g)
- Fiber2.4 gabove the median for sweets and desserts (median 0 g)
- Sugars45.2 gbelow the median for sweets and desserts (median 54 g)
- Fat26.2 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 54.8 g | 54.8 g |
| Fat | 26.2 g | 26.2 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 45.2 g | 45.2 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890401613
- Label serving
- 7 PCS (42 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla), seeds (pure cane sugar and pure food powdered cornstarch, artificial colors {fd&c yellow #5, yellow #6, red #40, red #3, blue #1, blue #2}).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pearson's, salted nut roll Pearson's | 476 | 16.7 g | 52.4 g | 21.4 g |
| Salted nut roll Pearson's | 476 | 16.7 g | 54.8 g | 23.8 g |
| Pearson's, salted nut roll Pearson's | 476 | 16.7 g | 54.8 g | 23.8 g |
| Pearson's, nut roll bar Pearson's | 476 | 16.7 g | 54.8 g | 23.8 g |
| Big Mix Marks & Spencer | 476 | 3.7 g | 67.5 g | 20.9 g |
| Luxury cookie cranberries cornflakes white chocolate BiancoForno | 476 | 5.9 g | 68 g | 20 g |
| Caramel Hema | 476 | 2.1 g | 72 g | 20 g |
| Vanilla fudge (caramel) HEMA | 476 | 2.1 g | 72 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1878823. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890401613. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.