Wegmans gluten free Cupcakes Chocolate

Packaged product Sweets and Desserts Wegmans

Wegmans gluten free Cupcakes Chocolate contains 427 kcal per 100 g. A serving, 1 cupcake, 75 g (75 g) provides about 320 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

427kcal per 100 g
4 gprotein
53.3 gcarbohydrates
22.7 gfat
320kcal in serving, 1 cupcake, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 22.7 g 29%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 73.3 mg 24%
Sodium L 387 mg 17%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 2.7 g 10%
Total sugars L 37.3 g
Added sugars L 37.3 g 75%
Protein L 4 g 8%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%427kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars37.3 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat22.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium387 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890615843
Label serving
1 cupcake (75 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077890615843. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wegmans gluten free Cupcakes Chocolate?

100 g of Wegmans gluten free Cupcakes Chocolate has 427 kcal. Serving, 1 cupcake, 75 g (75 g): about 320 kcal.

How much protein is in Wegmans gluten free Cupcakes Chocolate?

Wegmans gluten free Cupcakes Chocolate contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 cupcake, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Wegmans gluten free Cupcakes Chocolate?

Wegmans gluten free Cupcakes Chocolate has 53.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 37.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wegmans gluten free Cupcakes Chocolate?

Wegmans gluten free Cupcakes Chocolate contains 22.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Wegmans gluten free Cupcakes Chocolate?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.