Wegmans, brite crawlers
Packaged product Sweets and Desserts Wegmans
Wegmans, brite crawlers contains 316 kcal per 100 g. A serving, 5 pcs, 38 g (38 g) provides about 120 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 73.7 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60.5 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 3 g)
- Sugars60.5 gabove the median for sweets and desserts (median 54 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium53 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 73.7 g | 73.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 60.5 g | 60.5 g |
| Sodium | 53 mg | 53 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890408704
- Label serving
- 5 PCS (38 g)
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, gelatin, fumaric acid, lactic acid, citric acid, sodium lactate, calcium lactate, titanium dioxide color, natural and artificial flavor, yellow #5, red #40, yellow #6, blue #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole foods market, agave bears Whole Foods Market | 316 | 0 g | 79 g | 0 g |
| 4D Gummy Block 4D | 316 | 7.4 g | 71.3 g | 0.2 g |
| Soft & Chewy Candy Target Stores | 316 | 2.6 g | 73.7 g | 2.6 g |
| Gelee Baumbehang Bergland | 316 | 0 g | 79 g | 0 g |
| Hammond's candies, red velvet caramel marshmallows Hammond's Candies | 316 | 0 g | 63.2 g | 5.3 g |
| Hammond's, gourmet red velvet caramel marshmallows Hammond's | 316 | 0 g | 63.2 g | 5.3 g |
| Hammond's, gourmet caramel marshmallows, chocolate peppermint Hammond's | 316 | 0 g | 63.2 g | 5.3 g |
| Gummi Sour Watermelon Slices Mccoy Tool Co. | 316 | 5.3 g | 73.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1881747. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890408704. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.