Watermelon Cup

Packaged product Beverages Taylor Farms

Watermelon Cup contains 33 kcal per 100 g. A serving, 1 sandwich, 221 g (221 g) provides about 73 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 18% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
0.54 gprotein
7.6 gcarbohydrates
0 gfat
73kcal in serving, 1 sandwich, 221 g (221 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 6 g
Added sugars L 0.91 g 2%
Protein L 0.54 g 1%
Vitamin A L 0 µg0%
Vitamin C L 8.2 mg9%
Vitamin D L 0.045 µg0.2%
Vitamin E L 0.04 mg0.3%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.01 mg0.8%
Niacin (B3) L 0.3 mg2%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.064 mg4%
Folate (B9) L 36.9 µg9%
Vitamin B12 L 0 µg0%
Calcium L 11 mg0.8%
Iron L 0.2 mg1%
Magnesium L 11 mg3%
Phosphorus L 9.7 mg0.8%
Potassium L 312 mg7%
Zinc L 0.09 mg0.8%
Copper L 0.03 mg3%
Manganese L 0.02 mg0.9%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%33kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium18%Folate (B9)9%Vitamin C9%Iodine7%Potassium7%Pantothenic acid (B5)4%Vitamin B64%Copper3%Magnesium3%Niacin (B3)2%

Nutritional insights

  • Protein0.54 gbelow the median for beverages (median 0.7 g)
  • Fiber0.5 gabove the median for beverages (median 0.05 g)
  • Sugars6 gabove the median for beverages (median 4.9 g)
  • Fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium0 mgin the lowest quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L1,220 µg
Other components (3)
Water L91 g
Alcohol L0 g
Vitamin A, IU L543 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 249 kcal33 kcal
Protein 12.2 g0.54 g
Carbohydrates 16.7 g7.6 g
Fat 14.9 g0 g
Fiber 1.8 g0.5 g
Sugars 1.8 g6 g
Sodium 792 mg0 mg

Product details

Brand
Taylor Farms
Barcode
0030223081906
Quantity
184 g
Label serving
1 Sandwich (221 g)
Category
Beverages
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATERMELON.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065289. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0030223081906. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Watermelon Cup?

100 g of Watermelon Cup has 33 kcal. Serving, 1 sandwich, 221 g (221 g): about 73 kcal.

How much protein is in Watermelon Cup?

Watermelon Cup contains 0.54 g of protein per 100 g (1% of the 50 g Daily Value), or 1.2 g in serving, 1 sandwich, 221 g (221 g). About 7% of its calories come from protein. Compared with other beverages, that is below the median (median 0.7 g).

How many carbs are in Watermelon Cup?

Watermelon Cup has 7.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6 g of sugars.

How much fat is in Watermelon Cup?

Watermelon Cup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Watermelon Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Watermelon Cup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.