Wasabi Peas

Packaged product Beans and Legumes Harmons

Wasabi Peas contains 360 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 144 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
23.3 gprotein
66.7 gcarbohydrates
0 gfat
144kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3 mg 0.1%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 23.3 g 83%
Total sugars L 53.3 g
Added sugars L 5 g 10%
Protein L 23.3 g 47%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%360kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%

Nutritional insights

  • Protein23.3 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber23.3 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars53.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium3 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal360 kcal
Protein 17.5 g23.3 g
Carbohydrates 60 g66.7 g
Fat 8.8 g0 g
Fiber 7.5 g23.3 g
Sugars 5 g53.3 g
Sodium 525 mg3 mg

Product details

Brand
Harmons
Barcode
0019646001661
Quantity
30 g
Label serving
0.25 cup (40 g)
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GREEN PEAS, STARCH, WASABI FLVOR, LIQUID SUGAR, PALM OIL, SEA SALT, ARTIFICIAL COLOR: (FD&C YELLOW NO5 + BLUE NO 1)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wasabi Peas?

100 g of Wasabi Peas has 360 kcal. Serving, 0.25 cup, 40 g (40 g): about 144 kcal.

Is Wasabi Peas high in protein?

Wasabi Peas contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 9.3 g in serving, 0.25 cup, 40 g (40 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Wasabi Peas?

Wasabi Peas has 66.7 g of total carbohydrates per 100 g, including 23.3 g of fiber and 53.3 g of sugars.

How much fat is in Wasabi Peas?

Wasabi Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wasabi Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wasabi Peas?

100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2049891. License: CC0 1.0 (U.S. public domain). Source record dated February 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0019646001661. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.