Walnut Cranberry Loaf

Packaged product Nuts and Seeds Kirkland

Walnut Cranberry Loaf contains 373 kcal per 100 g. A serving, 0.071 miche, 75 g (75 g) provides about 280 kcal.

Roughly 65% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Walnut Cranberry Loaf by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
9.3 gprotein
61.3 gcarbohydrates
10.7 gfat
280kcal in serving, 0.071 miche, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 10.7 g 14%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 61.3 g 22%
Dietary fiber L 4 g 14%
Total sugars L 18.7 g
Protein L 9.3 g 19%
Calcium L 26.7 mg2%
Iron L 3 mg17%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 65%Fat: 25%373kcal / 100 g
  • Protein 10%
  • Carbohydrates 65%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium4%Calcium2%

Nutritional insights

  • Protein9.3 gbelow the median for nuts and seeds (median 10 g)
  • Fiber4 gbelow the median for nuts and seeds (median 6 g)
  • Sugars18.7 gabove the median for nuts and seeds (median 7.1 g)
  • Fat10.7 gbelow the median for nuts and seeds (median 23.3 g)
  • Saturated fat0 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium333 mgabove the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
19737287
Label serving
0.071 miche (75 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnut Cranberry Loaf?

100 g of Walnut Cranberry Loaf has 373 kcal. Serving, 0.071 miche, 75 g (75 g): about 280 kcal.

How much protein is in Walnut Cranberry Loaf?

Walnut Cranberry Loaf contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 0.071 miche, 75 g (75 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10 g).

How many carbs are in Walnut Cranberry Loaf?

Walnut Cranberry Loaf has 61.3 g of total carbohydrates per 100 g, including 4 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnut Cranberry Loaf?

Walnut Cranberry Loaf contains 10.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Walnut Cranberry Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walnut Cranberry Loaf?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 19737287. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.