Wagyu Beef Tallow
Packaged product Meat Bear & Burton's
Wagyu Beef Tallow contains 800 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 120 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 93.3 g | 120% |
| Saturated fat L | 40 g | 200% |
| Trans fat L | 3.3 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat93.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat40 gin the top quarter of meat (median 3.1 g)
- Sodium0 mgin the lowest quarter of meat (median 380 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bear & Burton's
- Barcode
- 0850061672209
- Label serving
- 1 Serving (15 ml)
- Category
- Meat
Ingredients
Rendered wagyu beef fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Avocado Oil Nutiva | 800 | 0 g | 0 g | 93.3 g |
| Organic Coconut Oil (Unrefined) Nature's Basket | 800 | 0 g | 3.3 g | 86.7 g |
| MCT Oil, Medium Chain Tryglycerides Organic from Coconut Omega Nutrition | 800 | 0 g | 0 g | 93.3 g |
| Raw Organic Extra Virgin Olive Oil Village Batch | 800 | 0 g | 0 g | 93.3 g |
| Organic Olive & MCT oil Spectrum | 800 | 0 g | 0 g | 93.3 g |
| Organic extra olive oil Kasandrios | 800 | 0 g | 0 g | 93.3 g |
| Organic Refined Coconut Oil Nutiva | 800 | 0 g | 0 g | 93.3 g |
| Organic Extra Virgin Olive Oil Sprouts | 800 | 0 g | 0 g | 93.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Beef Tallow?
100 g of Wagyu Beef Tallow has 800 kcal. Serving, 1 serving, 15 ml (15 g): about 120 kcal.
How much protein is in Wagyu Beef Tallow?
Wagyu Beef Tallow contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Wagyu Beef Tallow?
Wagyu Beef Tallow has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Beef Tallow?
Wagyu Beef Tallow contains 93.3 g of fat per 100 g, of which 40 g is saturated (200% of the Daily Value).
How much sodium is in Wagyu Beef Tallow?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850061672209. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.