Wagyu Beef
Packaged product Meat Kingsway
Wagyu Beef contains 223 kcal per 100 g. A serving, 1 portion, 94 g (94 g) provides about 210 kcal.
Roughly 67% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 16 g | 20% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 1.1 g | |
| Cholesterol L | 58.5 mg | 20% |
| Sodium L | 755 mg | 33% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 319 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 4%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat16 gabove the median for meat (median 8.6 g)
- Saturated fat6.4 gabove the median for meat (median 3.1 g)
- Sodium755 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wagyu Beef Frankfurters Farm Boy | 223 | 16 g | 2.1 g | 16 g |
| BBQ Seasoned Pork H-E-B | 223 | 16.5 g | 1.2 g | 17.6 g |
| Sliced Beef Sirloin Sprouts | 223 | 25.9 g | 1.2 g | 11.8 g |
| Sliced Beef Sirloin Sprouts | 223 | 25.9 g | 1.2 g | 11.8 g |
| Italian Pork Sausage And Rustic Pepperoni Butchers Board | 223 | 5.6 g | 29.9 g | 9.6 g |
| 100% British Pork Loin Joint Seasoned With Salt and Pepper Ashfield Farm | 223 | 31 g | 1.3 g | 11 g |
| Soft Prunes - Organic Marks & Spencer | 223 | 1.7 g | 49.7 g | 0.33 g |
| Sliced Beef Sirloin Sprout’s | 224 | 25.9 g | 1.2 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Beef?
100 g of Wagyu Beef has 223 kcal. Serving, 1 portion, 94 g (94 g): about 210 kcal.
Is Wagyu Beef high in protein?
Wagyu Beef contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 15 g in serving, 1 portion, 94 g (94 g). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Wagyu Beef?
Wagyu Beef has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Beef?
Wagyu Beef contains 16 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Wagyu Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wagyu Beef?
100 g contains 755 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062799918029. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.