Waffle Cone Thin Mints

Packaged product Bread and Baked Goods BeeMax

Waffle Cone Thin Mints contains 150 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 45 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
2 gprotein
21 gcarbohydrates
7 gfat
45kcal in serving, 3 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7 g 9%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 55 mg 2%
Total carbohydrates L 21 g 8%
Dietary fiber L 0 g 0%
Total sugars L 15 g
Added sugars L 13 g 26%
Protein L 2 g 4%
Vitamin D L 0 µg0%
Calcium L 80 mg6%
Iron L 1.3 mg7%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%150kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium6%Potassium3%Vitamin D0%

Nutritional insights

  • Protein2 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars15 gin the top quarter of bread and baked goods (median 4 g)
  • Fat7 gabove the median for bread and baked goods (median 6.7 g)
  • Saturated fat3 gabove the median for bread and baked goods (median 1.5 g)
  • Sodium55 mgin the lowest quarter of bread and baked goods (median 408 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BeeMax
Barcode
0195393001908
Label serving
3 pieces (30 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffle Cone Thin Mints?

100 g of Waffle Cone Thin Mints has 150 kcal. Serving, 3 pieces, 30 g (30 g): about 45 kcal.

How much protein is in Waffle Cone Thin Mints?

Waffle Cone Thin Mints contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.6 g in serving, 3 pieces, 30 g (30 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Waffle Cone Thin Mints?

Waffle Cone Thin Mints has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffle Cone Thin Mints?

Waffle Cone Thin Mints contains 7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Waffle Cone Thin Mints?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195393001908. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.