Wafer Rolls Vanilla

Packaged product Sweets and Desserts Cambridge & Thames

Wafer Rolls Vanilla contains 500 kcal per 100 g. A serving, 4 rolls 28 g (28 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (513 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafer Rolls Vanilla by Cambridge & Thames, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3.6 gprotein
71.4 gcarbohydrates
21.4 gfat
140kcal in serving, 4 rolls 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21.4 g 27%
Saturated fat L 16.1 g 80%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 89.3 mg 4%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 0 g 0%
Total sugars L 53.6 g
Added sugars L 50 g 100%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 107 mg8%
Iron L 0.71 mg4%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 39%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron4%Potassium4%Vitamin D0%

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 3.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Sugars53.6 gin the top quarter of sweets and desserts (median 35.5 g)
  • Fat21.4 gbelow the median for sweets and desserts (median 26 g)
  • Saturated fat16.1 gabove the median for sweets and desserts (median 13.8 g)
  • Sodium89.3 mgbelow the median for sweets and desserts (median 127 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cambridge & Thames
Barcode
0035549943532
Quantity
4.0 oz (114 g)
Label serving
4 rolls 28 g
Category
Vanilla stuffed wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, VEGETABLE PALM KERNEL OIL, WHEAT FLOUR, NONFAT DRY MILK, MALTODEXTRIN, WHEY POWDER, DEXTROSE, CORN STARCH, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR (VANILLA), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSalt

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Bolero, Wafer Sticks, Vanilla Greek Gourmet Ltd. 500 6.3 g 75 g 18.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafer Rolls Vanilla?

100 g of Wafer Rolls Vanilla has 500 kcal. Serving, 4 rolls 28 g (28 g): about 140 kcal.

How much protein is in Wafer Rolls Vanilla?

Wafer Rolls Vanilla contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 4 rolls 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.6 g).

How many carbs are in Wafer Rolls Vanilla?

Wafer Rolls Vanilla has 71.4 g of total carbohydrates per 100 g, including 0 g of fiber and 53.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer Rolls Vanilla?

Wafer Rolls Vanilla contains 21.4 g of fat per 100 g, of which 16.1 g is saturated (80% of the Daily Value).

How much sodium is in Wafer Rolls Vanilla?

100 g contains 89.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035549943532. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.