Wafer rolls

Packaged product Bread and Baked Goods Tago

Wafer rolls contains 519 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafer rolls by Tago, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
6 gprotein
61 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 27 g 35%
Saturated fat L 4.6 g 23%
Sodium L 76 mg 3%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 42.6 g 85%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 48%519kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for bread and baked goods (median 8 g)
  • Sugars42 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat27 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat4.6 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium76 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tago
Barcode
5901356071049
Quantity
260 g
Category
Bread and Baked Goods
Packaging
en:pet-tray,en:pp-sleeve
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, ΨΘΕΑΥ ΖΜΟΦΣ (ΗΜΦΥΕΞ), palm vegetable fat, whey powder (lactose, milk proteins), low fat cocoa 5,5%, dextrose, ΤΛΙΝΝΕΔ ΝΙΜΛ ΠΟΨΔΕΣ, emulsifier soy lecithin, coloring agents: ammonia caramel and carmine, flavor, salt, Vanillin, antioxidant alpha – tocopherol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Shortbread Kerrygold 519 7.7 g 57 g 29 g
Shortbread Marks & Spencer 519 5.7 g 59.9 g 28 g
Slowing Duck Prawn Crackers Aldi 519 0.8 g 62.7 g 29.2 g
Lemon Curd & Oatflake Shortbread Dean's 519 5.9 g 57.1 g 29.6 g
sticky Korean bbq prawn crackers Asian Green Garden 519 1.1 g 61.9 g 29.4 g
Buncha Crunch Nestle 519 3.7 g 66.7 g 25.9 g
Salted Egg Yolk Wafer Roll Chun Guang 519 5.8 g 59.2 g 27.7 g
Spirulina Scallion Crackers Daily Food Co. 519 6.3 g 62.5 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafer rolls?

100 g of Wafer rolls has 519 kcal.

How much protein is in Wafer rolls?

Wafer rolls contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Wafer rolls?

Wafer rolls has 61 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer rolls?

Wafer rolls contains 27 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Wafer rolls?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901356071049. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.