Wafer cubetti with yogurt and raspberry cream

Packaged product Sweets and Desserts Maestro Massimo

Wafer cubetti with yogurt and raspberry cream contains 516 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafer cubetti with yogurt and raspberry cream by Maestro Massimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
6.5 gprotein
64.5 gcarbohydrates
25.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 25.8 g 33%
Saturated fat L 16.1 g 81%
Sodium L 258 mg 11%
Total carbohydrates L 64.5 g 23%
Dietary fiber L 0 g 0%
Total sugars L 38.7 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%516kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gabove the median for sweets and desserts (median 6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Sugars38.7 gabove the median for sweets and desserts (median 34 g)
  • Fat25.8 gbelow the median for sweets and desserts (median 25.8 g)
  • Saturated fat16.1 gabove the median for sweets and desserts (median 13.5 g)
  • Sodium258 mgin the top quarter of sweets and desserts (median 133 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maestro Massimo
Barcode
8050705431328
Category
Wafers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8050705431328. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wafer cubetti with yogurt and raspberry cream?

100 g of Wafer cubetti with yogurt and raspberry cream has 516 kcal.

How much protein is in Wafer cubetti with yogurt and raspberry cream?

Wafer cubetti with yogurt and raspberry cream contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6 g).

How many carbs are in Wafer cubetti with yogurt and raspberry cream?

Wafer cubetti with yogurt and raspberry cream has 64.5 g of total carbohydrates per 100 g, including 0 g of fiber and 38.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer cubetti with yogurt and raspberry cream?

Wafer cubetti with yogurt and raspberry cream contains 25.8 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

How much sodium is in Wafer cubetti with yogurt and raspberry cream?

100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.