Wack swamp raspberry cheesecake ice cream
Packaged product Sweets and Desserts Publix
Wack swamp raspberry cheesecake ice cream contains 255 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 21.6 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 2.9 g | 6% |
| Calcium L | 98 mg | 8% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars21.6 gabove the median for sweets and desserts (median 20.8 g)
- Fat14.7 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium78 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 255 kcal | 255 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 28.4 g | 28.4 g |
| Fat | 14.7 g | 14.7 g |
| Fiber | 0.98 g | 1 g |
| Sugars | 21.6 g | 21.6 g |
| Sodium | 78.4 mg | 78 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415435438
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón rodrigo | 255 | 32.8 g | 0 g | 13.8 g |
| Buttermilk Biscuits Goodlove Foods | 255 | 3.1 g | 36.7 g | 11.2 g |
| Pineapple Upside Down Cake Salt & Straw | 255 | 2.9 g | 27 g | 15.3 g |
| Fudge Brownie Swirl Ice Cream Homemade | 255 | 4.6 g | 32.7 g | 11.8 g |
| Honey Nougat Flavoured Protein Bar Cold Boost | 255 | 35.2 g | 1 g | 7.3 g |
| Mexican Style Hot Chocolate Ice Cream Private Selection | 255 | 3.8 g | 30.2 g | 13.2 g |
| Basil Mint Chocolate Chip Metropolitan Market | 255 | 2.8 g | 21.7 g | 17 g |
| Ferrarini Millenovecento Jambon cru Riserva Emiliana Migros | 255 | 27 g | 0.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041415435438. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 1986973. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.