How many calories are in Vosges, Caramel Toffee?

100 g of Vosges, Caramel Toffee has 558 kcal. Serving, 43 g, 43 g (43 g): about 240 kcal.

How much protein is in Vosges, Caramel Toffee?

Vosges, Caramel Toffee contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 43 g, 43 g (43 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Vosges, Caramel Toffee?

Vosges, Caramel Toffee has 39.5 g of total carbohydrates per 100 g, including 4.7 g of fiber and 32.6 g of sugars.

How much fat is in Vosges, Caramel Toffee?

Vosges, Caramel Toffee contains 44.2 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Vosges, Caramel Toffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vosges, Caramel Toffee?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vosges, Caramel Toffee

Packaged product Sweets and Desserts Vosges Ltd.

Vosges, Caramel Toffee contains 558 kcal per 100 g. A serving, 43 g, 43 g (43 g) provides about 240 kcal.

Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

558kcal per 100 g

4.7 gprotein

39.5 gcarbohydrates

44.2 gfat

240kcal in serving, 43 g, 43 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	558 kcal
Total fat L	44.2 g	57%
Saturated fat L	14 g	70%
Trans fat L	0 g
Cholesterol L	35 mg	12%
Sodium L	233 mg	10%
Total carbohydrates L	39.5 g	14%
Dietary fiber L	4.7 g	17%
Total sugars L	32.6 g
Protein L	4.7 g	9%
Vitamin A L	140 µg	16%
Vitamin C L	0 mg	0%
Calcium L	47 mg	4%
Iron L	1.7 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 28%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gabove the median for sweets and desserts (median 3 g)
Fiber4.7 gin the top quarter of sweets and desserts (median 0 g)
Sugars32.6 gin the lowest quarter of sweets and desserts (median 54 g)
Fat44.2 gin the top quarter of sweets and desserts (median 2 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 2.3 g)
Sodium233 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	465 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	558 kcal	558 kcal
Protein	4.7 g	4.7 g
Carbohydrates	39.5 g	39.5 g
Fat	44.2 g	44.2 g
Fiber	4.7 g	4.7 g
Sugars	32.6 g	32.6 g
Sodium	233 mg	233 mg

Product details

Brand: Vosges Ltd.
Barcode: 0891807000993
Label serving: 43 g (43 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Toffee (organic sugar, organic butter, water, rice syrup, salt, soy lecithin-an emulsifier), milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla), pecans, walnuts, himalayan sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Butter Cocoa butter

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Tablette Baci Perugina Au Lait Nestlé	558	7.3 g	51 g	35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2048631. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0891807000993. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.