Vollmilch Marzipan

Packaged product Sweets and Desserts Niederegger

Vollmilch Marzipan contains 538 kcal per 100 g.

Roughly 56% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (512 kcal per 100 g).

100 g provides 46% of the Daily Value for Vitamin E, 46% of the Daily Value for copper and 29% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vollmilch Marzipan by Niederegger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
9.3 gprotein
44.1 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 34 g 44%
Saturated fat L 12.5 g 63%
Cholesterol L 9.2 mg 3%
Sodium L 36 mg 2%
Total carbohydrates L 44.1 g 16%
Dietary fiber L 4 g 14%
Total sugars L 43.4 g
Added sugars L 38.6 g 77%
Protein L 9.3 g 19%
Vitamin A L 16.7 µg2%
Vitamin C L 0.66 mg0.7%
Vitamin D L 0.62 µg3%
Vitamin E L 7 mg46%
Thiamin (B1) L 0.084 mg7%
Riboflavin (B2) L 0.32 mg24%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.062 mg4%
Folate (B9) L 21.7 µg5%
Vitamin B12 L 0.22 µg9%
Calcium L 160 mg12%
Iron L 2.5 mg14%
Magnesium L 101 mg24%
Phosphorus L 233 mg19%
Potassium L 403 mg9%
Zinc L 1.3 mg12%
Copper L 0.42 mg46%
Manganese L 0.67 mg29%
Selenium L 8.2 µg15%
Iodine L 14.8 µg10%
Chloride L 103 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 32%Fat: 56%Alcohol: 5%538kcal / 100 g
  • Protein 7%
  • Carbohydrates 32%
  • Fat 56%
  • Alcohol 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E46%Copper46%Manganese29%Riboflavin (B2)24%Magnesium24%Phosphorus19%Selenium15%Iron14%Calcium12%Pantothenic acid (B5)12%

Nutritional insights

  • Protein9.3 gin the top quarter of sweets and desserts (median 7.8 g)
  • Sugars43.4 gbelow the median for sweets and desserts (median 43.7 g)
  • Fat34 gin the top quarter of sweets and desserts (median 32.2 g)
  • Saturated fat12.5 gbelow the median for sweets and desserts (median 12.7 g)
  • Sodium36 mgin the top quarter of sweets and desserts (median 12 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.5 g
Polyunsaturated fat L4 g
Sugars and starch (1)
Starch L1.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.033 g
Linoleic acid (omega-6, 18:2) L0.4 g
Carotenoids (1)
Beta-carotene L14.8 µg
Other components (2)
Water L1.6 g
Alcohol L3.9 g

Product details

Brand
Niederegger
Barcode
4000161060147
Quantity
110g
Category
Chocolates stuffed with almond paste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), vanilla extract), almonds 28%, sugar, invert sugar syrup, alcohol. May contain traces of other tree nuts. Cocoa solids: 33% min. in milk chocolate. Milk solids: 14% min. in milk chocolate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSugarCocoa butter

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Marzipan Classic Niederegger 513 8.6 g 40.1 g 34.4 g
Vegan Balls Typ Popcorn Zentis 511 4.3 g 58 g 28 g
Marzipan Vegan Niederegger 509 9.1 g 40.4 g 33.4 g
Niederegger Männersache Apple Bourbon 4000161060178 Gefüllte Vollmilch-Schokolade mit Apfel-Bourbon-Whiskey-Marzipan Niederegger 509 7.4 g 47.4 g 30.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000161060147. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vollmilch Marzipan?

100 g of Vollmilch Marzipan has 538 kcal.

How much protein is in Vollmilch Marzipan?

Vollmilch Marzipan contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.8 g).

How many carbs are in Vollmilch Marzipan?

Vollmilch Marzipan has 44.1 g of total carbohydrates per 100 g, including 4 g of fiber and 43.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vollmilch Marzipan?

Vollmilch Marzipan contains 34 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Vollmilch Marzipan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46% DV), copper (46% DV), manganese (29% DV), Riboflavin (B2) (24% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vollmilch Marzipan?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.