Vollmilch Kuvertüre
Packaged product Sweets and Desserts Dr. Oetker
Vollmilch Kuvertüre contains 560 kcal per 100 g.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 10.7 mg | 4% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 22.8 µg | 3% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.065 mg | 0.4% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 3.7 µg | 0.9% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 98.2 mg | 8% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 81 mg | 6% |
| Potassium L | 127 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 0.88 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sugars51 gin the top quarter of sweets and desserts (median 43 g)
- Fat35 gabove the median for sweets and desserts (median 34.5 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17 µg |
|---|
Other components (2)
| Water L | 0.34 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521007003
- Quantity
- 150g
- Category
- kuvertüre
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, _VOLLMILCHPULVER_, Kakaomasse, Emulgator (E 442).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuvertüre, Vollmilch Wawi | 560 | 7.5 g | 52 g | 35 g |
| Kuvertüre zartbitter Alnatura | 564 | 5.2 g | 44 g | 39 g |
| Alnatura - Kuvertüre Zartbitter Alnatura | 568 | 5.2 g | 44.1 g | 39.3 g |
| Kuvertüre Vollmilch Weinrich | 549 | 6.9 g | 53.7 g | 33.4 g |
| Kuvertüre Vollmilch (backen, Blockschokolade) K Classic | 548 | 7.3 g | 51 g | 34 g |
| Feine Kuvertüre Zartbitter zauberhaft Backen | 573 | 6.3 g | 52 g | 36 g |
| Kuvertüre Chips Zartbitter DmBio | 579 | 7 g | 36 g | 42 g |
| Kuvertüre Zartbitter Aldi | 531 | 6.9 g | 49 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000521007003. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.