Volcano Carbonara Chicken Noodle
Packaged product Poultry Paldo
Volcano Carbonara Chicken Noodle contains 408 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 530 kcal.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 3.8 mg | 1% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 63.1 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 6.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Choline L | 0 mg | 0% |
| Calcium L | 66.9 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of poultry (median 17.6 g)
- Fiber2.3 gin the top quarter of poultry (median 0.25 g)
- Sugars6.9 gin the top quarter of poultry (median 0.89 g)
- Fat13.1 gin the top quarter of poultry (median 4.5 g)
- Saturated fat6.2 gin the top quarter of poultry (median 1.2 g)
- Sodium1,100 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
utrition rac serving per container erving size unt per serving alories Fat 17 g turated Fat 8 g ns Fat Gg 4.59 oz esterol Less than 5 mg um 1,430 mg Carbohydrate 82 g etary Fiber 3 g Cal Sugars 9 g % Da Includes 6g Added Sugars in 12 g [Ingredients] Noodles: Enriched wheat flour, Modified starch | (potato, tapioca), Palm oil, Wheat gluten, Salt, Emulsified oil | carbonate, sodium carbonate, sodium phosphate), Guar gum, Sodium phosphate, Canola oil Sauce: Soy sauce(soy, wheat, salt), Sugar, Flavor enhancer (monosodium glutamate), Water, Red pepper paste powder(soy), Yeast extract, Grilled flavor powder, Spicy oil, Red pepper seasoning, Salt, Artificial chicken broth flavor powder, Modified starch(tapioca), Garlic extract, Artificial chicken flavor powder, Palm oil, Onion oil, Paprika, Flavor enhancer (disodium inosinate, disodium guanylate), Red pepper powder, Black pepper powder, Red pepper seed oil powder, Onion extract, Garlic oil, Tea extract, Corn starch, Food acid(citric acid), Curry powder (turmeric, coriander, cumin), Xanthan gum Powder: Sugar, Whole milk powder, Milk powder, Maltodextrin, Salt, Dextrose anhydrous, Sodium caseinate(milk), Coconut oil, Cheese powder(milk), Butter flavor powder, Modified starch(tapioca), Parsley flakes, Calcium phosphate, Soybean oil, Garlic powder, Black pepper powder, Anti-caking agent(sodium carbonate) Contains: Milk, Soy, Wheat, Gluten Manufactured in a facility that also processes Peanut, Sesame, Eggs, Fish. Sulphites, Crustaceans, Shellfish, Tree nuts 0 mcg 0% Calcium 87 m 3 mg 15% Potassium 200 m aily Value (DV) tells you how much a nutrient in a servi to a daily diet. 2,000 calories a day is used for general nutrit RITION INFORMATION(Ave ng per package : 1 g size: 130 g trient Per Serve Per Y 2,227 kJ 1,7 N 12 g TAL 17 g ATED 8g Og NSATURATED 2.1 g UNSATURATED 6.1 g TEROL 4.8 mg 3.1 HYDRATE 82 g 63 9g FIBRE KOREA PRO: 21.09.2025 EXP: 20.06.2026 COOKING INSTRUCTIONS 5Mins 6 3g 2 1,430 mg 1,100 1. Place the noodle into 20.29 fl oz (600 m) of boiling wat and cook for 5 minutes. 21 5 tablespoons)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buldak Mayo Hot Chicken Flavour Ramen Yakisoba | 408 | 9.2 g | 58.5 g | 15.4 g |
| Volcano Carbonara Chicken Noodle Paldo | 408 | 9.2 g | 63.1 g | 13.1 g |
| Noodles & chicken Mountain House | 407 | 18.5 g | 61.1 g | 9.3 g |
| Flaming Chicken Carbonara The Han Kitchen | 407 | 7.4 g | 68.1 g | 11.9 g |
| Flaming Chicken Carbonara Noodle Han Kitchen | 407 | 7.4 g | 68.1 g | 11.9 g |
| Chicken teriyaki Mountain House | 407 | 20.3 g | 71.2 g | 4.2 g |
| Chicken Salad Willow Tree | 409 | 14.8 g | 12.2 g | 33.9 g |
| Uncured Turkey Bacon GreenWise | 409 | 54.6 g | 9.1 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0648436310685. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.