Vodka Beetroot Cured Salmon

Packaged product Fish and Seafood Harris Smokehouse

Vodka Beetroot Cured Salmon contains 170 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 85 kcal.

Roughly 61% of its calories come from protein, with 32% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
26 gprotein
2.8 gcarbohydrates
6 gfat
85kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 6 g 8%
Saturated fat L 1.6 g 8%
Sodium L 900 mg 39%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 7%Fat: 32%170kcal / 100 g
  • Protein 61%
  • Carbohydrates 7%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of fish and seafood (median 17 g)
  • Sugars2.8 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat6 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1.6 gabove the median for fish and seafood (median 1.5 g)
  • Sodium900 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Smokehouse
Barcode
9345902000156
Label serving
1 portion (50 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tasmanian Salmon Gravlax Harris Farm Markets 170 26 g 2.8 g 6 g
Wild Caught Sockeye Salmon Aldi 170 21.4 g 0 g 8.9 g
Teriyaki Sesame Salmon Sea Cuisine 170 15.2 g 4.5 g 8.9 g
Alaskan Sockeye Salmon Aldi Twice as nice 170 21.4 g 0 g 8.9 g
Wild Alaskan Salmon Aldi 170 21.4 g 0 g 8.9 g
Alaskan Sockeye Salmon Aldi 170 21.4 g 0 g 8.9 g
Sockeye Salmon Aldi 170 21.4 g 0 g 8.9 g
Wild Caught Alaskan sockeye Salmon Aldi 170 21.4 g 0 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9345902000156. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vodka Beetroot Cured Salmon?

100 g of Vodka Beetroot Cured Salmon has 170 kcal. Serving, 1 portion, 50 g (50 g): about 85 kcal.

Is Vodka Beetroot Cured Salmon high in protein?

Vodka Beetroot Cured Salmon contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 1 portion, 50 g (50 g). About 61% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Vodka Beetroot Cured Salmon?

Vodka Beetroot Cured Salmon has 2.8 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vodka Beetroot Cured Salmon?

Vodka Beetroot Cured Salmon contains 6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Vodka Beetroot Cured Salmon?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.