Vitamin d3 milk

Packaged product Dairy and Eggs Roundy’s Select

Vitamin d3 milk contains 64 kcal per 100 g. A serving, 236 ml (236 g) provides about 150 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vitamin d3 milk by Roundy’s Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3.4 gprotein
5.1 gcarbohydrates
3.4 gfat
150kcal in serving, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63.6 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 14.8 mg 5%
Sodium L 53 mg 2%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1.1 µg5%
Calcium L 127 mg10%
Iron L 0 mg0%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%64kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin D5%Potassium4%Vitamin C0%Vitamin A0%Iron0%

Nutritional insights

  • Protein3.4 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars5.1 gabove the median for dairy and eggs (median 4.9 g)
  • Fat3.4 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat2.1 gin the top quarter of dairy and eggs (median 1.2 g)
  • Sodium53 mgabove the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roundy’s Select
Barcode
0011150159609
Quantity
1.89 L
Label serving
236 mL
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, vitamin d3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Vitamin D Whole Milk Friendly Farms 64 3.4 g 5.1 g 3.4 g
Organic Whole Milk Horizon Organic 64 3.4 g 5.5 g 3.4 g
Lowfat milk Horizon Organic 64 3.4 g 9.8 g 1.1 g
Organic lowfat milk Horizon Organic 64 3.4 g 9.8 g 1.1 g
Parmalat lait entier EverFresh 64 3 g 5 g 3.4 g
milk milisani 64 3.3 g 4.7 g 3.5 g
Premium Milk Omfed 64 3.3 g 4.8 g 3.5 g
Bear Brand milk susu steril Nestlé 63 3.2 g 4.8 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vitamin d3 milk?

100 g of Vitamin d3 milk has 64 kcal. Serving, 236 ml (236 g): about 150 kcal.

How much protein is in Vitamin d3 milk?

Vitamin d3 milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 236 ml (236 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Vitamin d3 milk?

Vitamin d3 milk has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitamin d3 milk?

Vitamin d3 milk contains 3.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Vitamin d3 milk?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011150159609. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.