Vitamin D Milk
Packaged product Dairy and Eggs simple truth organic
Vitamin D Milk contains 68 kcal per 100 g. A serving, 8.0fl oz (237 g) provides about 160 kcal.
Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.6 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 10.6 mg | 4% |
| Sodium L | 44.4 mg | 2% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Protein L | 3.4 g | 7% |
| Calcium L | 118 mg | 9% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 30%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars5.1 gabove the median for dairy and eggs (median 3.9 g)
- Fat3.8 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium44.4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- simple truth organic
- Barcode
- 17756220
- Label serving
- 8.0fl oz
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitamin D Milk simple truth organic | 68 | 3.4 g | 5.1 g | 3.8 g |
| Vitamin D Milk Simple Truth Organic | 68 | 3.4 g | 5.1 g | 3.8 g |
| Dairypure vitamin d milk Dairy Pure | 68 | 3.6 g | 5.3 g | 2.3 g |
| Greek yogurt Chobani | 68 | 4.8 g | 8.2 g | 1.7 g |
| Cafe Moooka Milk Lochmead | 68 | 3.6 g | 11.2 g | 1.1 g |
| Grass fed whole cow milk South Mountain Creamery | 68 | 3.5 g | 5 g | 3.8 g |
| Pure Cow's Milk Tru-Milk | 68 | 3.4 g | 5.1 g | 3.8 g |
| Full Cream Milk (Unhomogenised) Inglenook Dairy | 68 | 3.3 g | 5.3 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitamin D Milk?
100 g of Vitamin D Milk has 68 kcal. Serving, 8.0fl oz (237 g): about 160 kcal.
How much protein is in Vitamin D Milk?
Vitamin D Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 8.0fl oz (237 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Vitamin D Milk?
Vitamin D Milk has 5.1 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitamin D Milk?
Vitamin D Milk contains 3.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Vitamin D Milk?
100 g contains 44.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17756220. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Source description: "VITAMIN D MILK". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.