Vitamin D Milk
Packaged product Dairy and Eggs Belfonte
Vitamin D Milk contains 63 kcal per 100 g.
Roughly 49% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.5 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.1 g | 10% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 30%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for dairy and eggs (median 3.3 g)
- Sugars4.6 gin the lowest quarter of dairy and eggs (median 4.9 g)
- Fat3.3 gabove the median for dairy and eggs (median 2 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 1.2 g)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Calories % Daily Value* Total Fat 8g 10% Saturated Fat 5g 2.5% Trans Fat 0g Cholesterol 35mg 12% PROCESSED AT Sodium 120mg 5% K Total Carbohydrate 11g 4% Dietary Fiber 0g 0% NATUR Total Sugars 11g *The FDA states there milk with or without th Includes Og Added Sugars 0% Protein 8g BELFONTE IC KANSA Vitamin D 2mcg 10% Calcium 294mg 25% Iron 0mg 0% . Potassium 343mg 8% Vitamin A 97mcg 10% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. www.b 0 8305
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitamin D Whole Milk Friendly Farms | 63 | 3.3 g | 4.6 g | 3.3 g |
| 2% Vanilla Milk with Protein Natrel | 63 | 7.5 g | 5.4 g | 1 g |
| Organic whole milk Organic Valley | 63 | 3.3 g | 5 g | 3.3 g |
| Organic Whole Milk 365 Whole Foods Market | 63 | 3.3 g | 5 g | 3.3 g |
| DHA Omega 3 Whole Milk Organic Valley | 63 | 3.3 g | 5 g | 3.3 g |
| Vitamin D Whole Milk Friendly Farms | 63 | 3.3 g | 5.4 g | 3.3 g |
| Protein+ While Ultra Filtered Milk-lactose free Kemps | 63 | 5.4 g | 2.5 g | 3.3 g |
| Protein Plus while ultra filtered milk Organic Valley | 63 | 5.4 g | 2.5 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitamin D Milk?
100 g of Vitamin D Milk has 63 kcal.
How much protein is in Vitamin D Milk?
Vitamin D Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).
How many carbs are in Vitamin D Milk?
Vitamin D Milk has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitamin D Milk?
Vitamin D Milk contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Vitamin D Milk?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083057200005. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.