Vintage red Leicester cheese

Packaged product Dairy and Eggs Tesco

Vintage red Leicester cheese contains 425 kcal per 100 g. A serving, 100 g (100 g) provides about 425 kcal.

Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vintage red Leicester cheese by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
24.5 gprotein
3 gcarbohydrates
35 gfat
425kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 35 g 45%
Saturated fat L 22.2 g 111%
Sodium L 720 mg 31%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 24.5 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 3%Fat: 74%425kcal / 100 g
  • Protein 23%
  • Carbohydrates 3%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.5 gbelow the median for dairy and eggs (median 24.9 g)
  • Fat35 gin the top quarter of dairy and eggs (median 33.7 g)
  • Saturated fat22.2 gin the top quarter of dairy and eggs (median 21.1 g)
  • Sodium720 mgin the top quarter of dairy and eggs (median 680 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057545755594
Label serving
100 g
Category
Red Leicester

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Fox Aged Red Leicester Belton Farm 425 24.4 g 2.7 g 35.2 g
Red Fox vintage red leicester Asda 423 24 g 2.8 g 35 g
Red Leicester Amber Valley 429 25 g 3.6 g 32.1 g
Vintage red Fox Lidl 429 24.2 g 3.3 g 35.2 g
Red Leicester Cheese Morrison 419 23 g 1.8 g 35 g
Organic red leicester ASDA 433 24 g 1.8 g 37 g
Red Fox Red Leicester Belton farm 417 24.1 g 3.4 g 33.9 g
Red Leicester Co Op 416 25 g 0 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057545755594. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vintage red Leicester cheese?

100 g of Vintage red Leicester cheese has 425 kcal. Serving, 100 g (100 g): about 425 kcal.

Is Vintage red Leicester cheese high in protein?

Vintage red Leicester cheese contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 24.5 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24.9 g).

How many carbs are in Vintage red Leicester cheese?

Vintage red Leicester cheese has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vintage red Leicester cheese?

Vintage red Leicester cheese contains 35 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).

How much sodium is in Vintage red Leicester cheese?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.