VIntage red fox
Packaged product Dairy and Eggs Aldi
VIntage red fox contains 421 kcal per 100 g.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 34.3 g | 44% |
| Saturated fat L | 23.4 g | 117% |
| Sodium L | 704 mg | 31% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.3 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.3 gabove the median for dairy and eggs (median 21.4 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.1 gbelow the median for dairy and eggs (median 0.4 g)
- Fat34.3 gin the top quarter of dairy and eggs (median 27 g)
- Saturated fat23.4 gin the top quarter of dairy and eggs (median 17 g)
- Sodium704 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cheese (Milk), Colour: Annatto Norbixin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deli Style Sliced Sharp Cheddar Cheese Great Value | 421 | 26.3 g | 0 g | 31.6 g |
| Truffle Gauda Waitrose Duchy Organic | 421 | 22.8 g | 3.8 g | 34.9 g |
| Queso mezcla curado Alteza | 421 | 23.6 g | 2.7 g | 35.1 g |
| bleu Agrial | 421 | 12 g | 1 g | 41 g |
| Queso iberico Lacteas Garcia Baquero S.A. | 421 | 25 g | 1.4 g | 35.7 g |
| Queso de mezcla curado Gourmet | 421 | 23.6 g | 2.7 g | 35.1 g |
| Artigiano Aged Balsamic & Cipolline Onion Gourmet Snack Cheese Belgioioso | 421 | 26.3 g | 0 g | 31.6 g |
| Semicurado cuñitas Hacendado | 421 | 25 g | 1.6 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in VIntage red fox?
100 g of VIntage red fox has 421 kcal.
Is VIntage red fox high in protein?
VIntage red fox contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).
How many carbs are in VIntage red fox?
VIntage red fox has 4.3 g of total carbohydrates per 100 g, including 1 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in VIntage red fox?
VIntage red fox contains 34.3 g of fat per 100 g, of which 23.4 g is saturated (117% of the Daily Value).
How much sodium is in VIntage red fox?
100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600548722. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.