Vintage Cheddar Cheese
Packaged product Dairy and Eggs Talbot Forest
Vintage Cheddar Cheese contains 428 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 107 kcal.
Roughly 76% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 37.6 g | 48% |
| Saturated fat L | 22.4 g | 112% |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 23.2 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.2 gin the top quarter of dairy and eggs (median 8 g)
- Sugars4 gabove the median for dairy and eggs (median 3.9 g)
- Fat37.6 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat22.4 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium692 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Talbot Forest
- Barcode
- 9421036170269
- Label serving
- 1 portion (25 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hand Made Butter Fudge The Chocolate Cottage | 428 | 1.1 g | 78.6 g | 12.1 g |
| Strawberry Creams Whitakers | 428 | 2.7 g | 75 g | 12.6 g |
| Creamy Sun Drie Tomato And Basil Dressing Myanbah Farm | 428 | 1.6 g | 12 g | 41.6 g |
| Smoked Cheddar Cheese Talbot Forest Cheese Co | 428 | 23.2 g | 4 g | 37.6 g |
| Mild Shredded Cheddar Cheese Emborg | 428 | 25.2 g | 0.4 g | 36 g |
| OH SO Scrummy YOGHURT FLAVOURED Flapjack delicious Oh So Scrummy | 428 | 5.6 g | 56 g | 20.1 g |
| Butterscotch Merzci | 428 | 5 g | 70 g | 15 g |
| Vintage Cheddar Cheese Talbot Forest | 428 | 23.2 g | 4 g | 37.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vintage Cheddar Cheese?
100 g of Vintage Cheddar Cheese has 428 kcal. Serving, 1 portion, 25 g (25 g): about 107 kcal.
Is Vintage Cheddar Cheese high in protein?
Vintage Cheddar Cheese contains 23.2 g of protein per 100 g (46% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 25 g (25 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Vintage Cheddar Cheese?
Vintage Cheddar Cheese has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vintage Cheddar Cheese?
Vintage Cheddar Cheese contains 37.6 g of fat per 100 g, of which 22.4 g is saturated (112% of the Daily Value).
How much sodium is in Vintage Cheddar Cheese?
100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421036170269. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.