Vintage aged chedder

Packaged product Dairy and Eggs Brownes Dairy

Vintage aged chedder contains 385 kcal per 100 g.

Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vintage aged chedder by Brownes Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
25.9 gprotein
1 gcarbohydrates
31.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 385 kcal
Total fat L 31.7 g 41%
Saturated fat L 20.7 g 104%
Sodium not reported
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 25.9 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 1%Fat: 73%385kcal / 100 g
  • Protein 26%
  • Carbohydrates 1%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.9 gin the top quarter of dairy and eggs (median 25 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0 g)
  • Fat31.7 gbelow the median for dairy and eggs (median 32.1 g)
  • Saturated fat20.7 gbelow the median for dairy and eggs (median 21 g)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brownes Dairy
Barcode
9300662888314
Quantity
200 g
Category
Cheddar cheese
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Salt, Culture, Vegetarian Rennet. CONTAINS: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Mature WA CHEDDAR Browes 385 26 g 1.2 g 31.6 g
Cheddar Cheese CRYSTAL FARMS DAIRY CO. 385 23.1 g 7.7 g 30.8 g
Wisconsin Sharp Cheddar Cheese Crystal Farms 385 23.1 g 3.9 g 30.8 g
Original cheddar cheese Mexicana 385 23.5 g 4.5 g 30.2 g
Crystal farms, cheddar cheese Crystal Farms 385 23.1 g 3.9 g 30.8 g
Smoky cheddar slices Lidl 386 22.9 g 3.6 g 31.1 g
Original Mexicana Cheddar Slices Mexicana 386 23.6 g 4.5 g 30.3 g
Original Irischer Cheddar Herzhaft Gutes Land 386 25 g 1.7 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vintage aged chedder?

100 g of Vintage aged chedder has 385 kcal.

Is Vintage aged chedder high in protein?

Vintage aged chedder contains 25.9 g of protein per 100 g (52% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Vintage aged chedder?

Vintage aged chedder has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vintage aged chedder?

Vintage aged chedder contains 31.7 g of fat per 100 g, of which 20.7 g is saturated (104% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300662888314. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.