Vine to Bar

Packaged product Other Foods Vine to Bar

Vine to Bar contains 533 kcal per 100 g. A serving, 3 squares, 30 g (30 g) provides about 160 kcal.

Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 56% of the Daily Value for iron and 17% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
6.7 gprotein
46.7 gcarbohydrates
43.3 gfat
160kcal in serving, 3 squares, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 43.3 g 56%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 13.3 g 48%
Total sugars L 26.7 g
Added sugars L 26.7 g 53%
Protein L 6.7 g 13%
Vitamin D L 3.3 µg17%
Calcium L 83.3 mg6%
Iron L 10 mg56%
Potassium L 383 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 31%Fat: 65%533kcal / 100 g
  • Protein 4%
  • Carbohydrates 31%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Vitamin D17%Potassium8%Calcium6%

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 7.4 g)
  • Fiber13.3 gin the top quarter of other foods (median 1.8 g)
  • Sugars26.7 gin the top quarter of other foods (median 3.2 g)
  • Fat43.3 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat25 gin the top quarter of other foods (median 2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vine to Bar
Barcode
0085002215436
Label serving
3 squares (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0085002215436. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vine to Bar?

100 g of Vine to Bar has 533 kcal. Serving, 3 squares, 30 g (30 g): about 160 kcal.

How much protein is in Vine to Bar?

Vine to Bar contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 3 squares, 30 g (30 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Vine to Bar?

Vine to Bar has 46.7 g of total carbohydrates per 100 g, including 13.3 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vine to Bar?

Vine to Bar contains 43.3 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Vine to Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV) and Vitamin D (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vine to Bar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.