Vine Street Greens

Packaged product Vegetables Ruby Jean’s

Vine Street Greens contains 50 kcal per 100 g. A serving, 12 fl oz., 340 ml (340 g) provides about 170 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
0.59 gprotein
12.9 gcarbohydrates
0.15 gfat
170kcal in serving, 12 fl oz., 340 ml (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0.15 g 0.2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4.4 mg 0.2%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 2.1 g 7%
Total sugars L 9.1 g
Added sugars L 0 g 0%
Protein L 0.59 g 1%
Vitamin D L 0 µg0%
Calcium L 13.2 mg1%
Iron L 0.29 mg2%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 93%Fat: 2%50kcal / 100 g
  • Protein 4%
  • Carbohydrates 93%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein0.59 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber2.1 gabove the median for vegetables (median 2 g)
  • Sugars9.1 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.15 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium4.4 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruby Jean’s
Barcode
0860007129605
Label serving
12 fl oz. (340 ml)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fire roasted Vegetable Melange PuraVida 50 2 g 6 g 3 g
Pickled Mushrooms Cracovia 50 2 g 10 g 0 g
Marinated Red Pepper Proshyan Brandy Factory Llc 50 2 g 6 g 2 g
Sliced mushrooms Publix 50 7 g 7.4 g 0.5 g
Amba Pickles Durra 50 0 g 5 g 0 g
Serrano pepper & lime Compliments 50 0.4 g 12 g 0 g
Salade Denner 50 3 g 2 g 2.5 g
Mild tomato salsa Stonewall Kitchen 50 3.3 g 10 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vine Street Greens?

100 g of Vine Street Greens has 50 kcal. Serving, 12 fl oz., 340 ml (340 g): about 170 kcal.

How much protein is in Vine Street Greens?

Vine Street Greens contains 0.59 g of protein per 100 g (1% of the 50 g Daily Value), or 2 g in serving, 12 fl oz., 340 ml (340 g). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Vine Street Greens?

Vine Street Greens has 12.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vine Street Greens?

Vine Street Greens contains 0.15 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vine Street Greens?

100 g contains 4.4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860007129605. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.