Vietnamese spring roll wrapper

Packaged product Sweets and Desserts Asian Best

Vietnamese spring roll wrapper contains 330 kcal per 100 g. A serving, 1 onz, 28.5 g (28.5 g) provides about 94 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0.9% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (357 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

330kcal per 100 g
2.1 gprotein
80.7 gcarbohydrates
0.35 gfat
94kcal in serving, 1 onz, 28.5 g (28.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0.35 g 0.4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 137 mg 6%
Total carbohydrates L 80.7 g 29%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 2.1 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%Fat: 0.9%330kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%
  • Fat 0.9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 8.8 g)
  • Fat0.35 gin the lowest quarter of sweets and desserts (median 15.8 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium137 mgin the lowest quarter of sweets and desserts (median 482 mg)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 330 kcal330 kcal
Protein 2.1 g2.1 g
Carbohydrates 80.7 g80.7 g
Fat 0.35 g0.35 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 137 mg137 mg

Product details

Brand
Asian Best
Barcode
0083737152327
Label serving
1 ONZ (28.5 g)
Category
Pie dough
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca flour, water, rice starch, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Mama mary's, 2 pizza crusts, original Mama 333 7 g 52.6 g 8.8 g
Roasted seaweed sushinori Hime Brand 333 33.3 g 33.3 g 0 g
Jumbo cinnamon rolls with cream cheese icing Meijer 333 4 g 53.5 g 11.1 g
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Classic Pizza Crusts Meijer Distribution Inc. 333 7 g 52.6 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vietnamese spring roll wrapper?

100 g of Vietnamese spring roll wrapper has 330 kcal. Serving, 1 onz, 28.5 g (28.5 g): about 94 kcal.

How much protein is in Vietnamese spring roll wrapper?

Vietnamese spring roll wrapper contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.6 g in serving, 1 onz, 28.5 g (28.5 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Vietnamese spring roll wrapper?

Vietnamese spring roll wrapper has 80.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Vietnamese spring roll wrapper?

Vietnamese spring roll wrapper contains 0.35 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vietnamese spring roll wrapper?

100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2012718. License: CC0 1.0 (U.S. public domain). Source record dated July 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0083737152327. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.