Vietnamese Fresh Spring Rolls
Packaged product Bread and Baked Goods Vietnamese Lady
Vietnamese Fresh Spring Rolls contains 335 kcal per 100 g. A serving, 0.125 bag, 71 g (71 g) provides about 238 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 83.1 g | 30% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.4 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars1.4 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat0 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium148 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vietnamese Lady
- Barcode
- 0855032000760
- Label serving
- 0.125 bag (71 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Frischkäse Minirolle Schnittlauch Clever | 335 | 9 g | 2.5 g | 32 g |
| Belgian Bun Spar | 335 | 5.2 g | 65 g | 5.7 g |
| Sourdough Rolls We Love Low Carb | 335 | 31.4 g | 11.3 g | 17.4 g |
| Chilli Cheddar Rollitos Morrisons | 335 | 11.4 g | 8.8 g | 28.2 g |
| Trolli Number One 1KG Trolli | 335 | 5.3 g | 76 g | 0.1 g |
| Tortilla Wraps Weizen Und Dinkelvollkorn Bio Company | 335 | 10 g | 49 g | 9.9 g |
| Gingerbread Babies Perryman's | 335 | 5.9 g | 56.5 g | 8.8 g |
| Blueberry Muffin Wellsley Farms | 335 | 4.1 g | 48.8 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Fresh Spring Rolls?
100 g of Vietnamese Fresh Spring Rolls has 335 kcal. Serving, 0.125 bag, 71 g (71 g): about 238 kcal.
How much protein is in Vietnamese Fresh Spring Rolls?
Vietnamese Fresh Spring Rolls contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.125 bag, 71 g (71 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Vietnamese Fresh Spring Rolls?
Vietnamese Fresh Spring Rolls has 83.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Fresh Spring Rolls?
Vietnamese Fresh Spring Rolls contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vietnamese Fresh Spring Rolls?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855032000760. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.