Vietnamese Curry
Packaged product Other Foods The Spice Tailor
Vietnamese Curry contains 107 kcal per 100 g. A serving, 1 portion, 123 g (123 g) provides about 132 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 6.1 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of other foods (median 7 g)
- Fiber0.41 gbelow the median for other foods (median 1.9 g)
- Sugars6.1 gabove the median for other foods (median 3.4 g)
- Fat6.5 gabove the median for other foods (median 6.5 g)
- Saturated fat2.4 gabove the median for other foods (median 1.9 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Spice Tailor
- Barcode
- 5000354927225
- Label serving
- 1 portion (123 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bliss Caramel fudge Clover | 107 | 2.2 g | 14 g | 4.8 g |
| Farm Fresh Sliced Cooked Turkey | 107 | 20.7 g | 0.7 g | 2.3 g |
| Filets de poulet PLUKON | 107 | 23.8 g | 0.5 g | 1.7 g |
| Garlic Puree Cooks & Co | 107 | 5.7 g | 20 g | 0.5 g |
| Délice plus Danone | 107 | 3 g | 15.5 g | 3.7 g |
| 雞肉多多蛋白餐 萊爾富 | 107 | 8.7 g | 11.6 g | 2.9 g |
| Hy-Vee Dietitian, Dishes, Savory Pot, Roast With Thyme And Rosemary Hy-Vee | 107 | 7.6 g | 5.9 g | 5.7 g |
| sardines Dolores | 107 | 15.4 g | 4 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Curry?
100 g of Vietnamese Curry has 107 kcal. Serving, 1 portion, 123 g (123 g): about 132 kcal.
How much protein is in Vietnamese Curry?
Vietnamese Curry contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 123 g (123 g). About 5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Vietnamese Curry?
Vietnamese Curry has 10.6 g of total carbohydrates per 100 g, including 0.41 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Curry?
Vietnamese Curry contains 6.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354927225. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.