Vienna sausages

Packaged product Meat Excelsior

Vienna sausages contains 183 kcal per 100 g. A serving, 5 sausages, 65 g (65 g) provides about 119 kcal.

Roughly 72% of its calories come from fat, with 21% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 161 kcal per 100 g across 516 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g
10 gprotein
3.3 gcarbohydrates
15 gfat
119kcal in serving, 5 sausages, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 15 g 19%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 933 mg 41%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Protein L 10 g 20%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 7%Fat: 72%183kcal / 100 g
  • Protein 21%
  • Carbohydrates 7%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium8%Vitamin C0%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 14.3 g)
  • Sugars1.7 gin the top quarter of meat (median 0.2 g)
  • Fat15 gabove the median for meat (median 10 g)
  • Saturated fat4.2 gabove the median for meat (median 3.2 g)
  • Sodium933 mgin the top quarter of meat (median 640 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 154 kcal183 kcal
Protein 12.3 g10 g
Carbohydrates 1.5 g3.3 g
Fat 10.8 g15 g
Fiber n/a0 g
Sugars 1.5 g1.7 g
Sodium 862 mg933 mg

Product details

Brand
Excelsior
Barcode
0075669325849
Label serving
5 sausages (65 g)
Category
Canned meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sausage: mechanically separated chicken, water, salt, corn syrup. contains 2% or less of: jalapeno powder, spices, beef, pork, sodium erythorbate, sodium nitrite, natural flavors, paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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maling chicken luncheon 397g MaLing 182 10.9 g 5.5 g 12.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vienna sausages?

100 g of Vienna sausages has 183 kcal. Serving, 5 sausages, 65 g (65 g): about 119 kcal.

Is Vienna sausages high in protein?

Vienna sausages contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6.5 g in serving, 5 sausages, 65 g (65 g). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Vienna sausages?

Vienna sausages has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars.

How much fat is in Vienna sausages?

Vienna sausages contains 15 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Vienna sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vienna sausages?

100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913533. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0075669325849. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.