Vienna sausage

Packaged product Meat Libby's

Vienna sausage contains 123 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 160 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

123kcal per 100 g
7.7 gprotein
0.77 gcarbohydrates
10 gfat
160kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 10 g 13%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 608 mg 26%
Total carbohydrates L 0.77 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 0.85 mg5%
Potassium L 85 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 2%Fat: 73%123kcal / 100 g
  • Protein 25%
  • Carbohydrates 2%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Potassium2%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein7.7 gin the lowest quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.15 g)
  • Fat10 gabove the median for meat (median 9.3 g)
  • Sodium608 mgbelow the median for meat (median 625 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.6 g
Polyunsaturated fat L1.9 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal123 kcal
Protein 7.7 g7.7 g
Carbohydrates 0.77 g0.77 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 608 mg608 mg

Product details

Brand
Libby's
Barcode
0039000086653
Label serving
1 portion (130 g)
Category
Canned meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, chicken broth, water, beef, pork, contains less than 2% of: salt, spices, sugar, sodium erythorbate, natural flavors, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vienna sausage?

100 g of Vienna sausage has 123 kcal. Serving, 1 portion, 130 g (130 g): about 160 kcal.

How much protein is in Vienna sausage?

Vienna sausage contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 1 portion, 130 g (130 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Vienna sausage?

Vienna sausage has 0.77 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Vienna sausage?

Vienna sausage contains 10 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Vienna sausage?

100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2775320. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0039000086653. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.