Victoria Sponge Granola

Packaged product Breakfast Cereals Cheeky Nibble

Victoria Sponge Granola contains 455 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 182 kcal.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

455kcal per 100 g
8.3 gprotein
62.5 gcarbohydrates
17.8 gfat
182kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 17.8 g 23%
Saturated fat L 2.8 g 14%
Sodium not reported
Total carbohydrates L 62.5 g 23%
Dietary fiber L 6 g 21%
Total sugars L 21.5 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 36%455kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber6 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars21.5 gabove the median for breakfast cereals (median 17.8 g)
  • Fat17.8 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat2.8 gabove the median for breakfast cereals (median 2.1 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cheeky Nibble
Barcode
5070000726403
Label serving
1 portion (40 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Muesli crousti cacao Chronodrive 455 9.3 g 65 g 16 g
Seed & Fruit Granola Albertsons 455 9.1 g 61.8 g 20 g
Extra Crispy Clusters Almond Kellogg's 455 9.1 g 63.6 g 19.7 g
Granola Shaked Tavor 455 25 g 48.6 g 16 g
Hippie Snacks Granola+ - Vanilla Almond Clusters Hippie Snacks 455 12.7 g 52.7 g 25.5 g
müzliszelet - muesli bar cerbona 455 5.3 g 65.6 g 18.4 g
Honey almond granola Meijer 455 9.1 g 69.1 g 18.2 g
Vanilla Almond Granola Supervalu 455 12.7 g 69.1 g 16.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5070000726403. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Victoria Sponge Granola?

100 g of Victoria Sponge Granola has 455 kcal. Serving, 1 portion, 40 g (40 g): about 182 kcal.

How much protein is in Victoria Sponge Granola?

Victoria Sponge Granola contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 40 g (40 g). About 7% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Victoria Sponge Granola?

Victoria Sponge Granola has 62.5 g of total carbohydrates per 100 g, including 6 g of fiber and 21.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Victoria Sponge Granola?

Victoria Sponge Granola contains 17.8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.