Very Very Strawberry

Packaged product Fruits Baskin-Robbins

Very Very Strawberry contains 558 kcal per 100 g. A serving, 1 package, 52 g (52 g) provides about 290 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

558kcal per 100 g
5.8 gprotein
57.7 gcarbohydrates
32.7 gfat
290kcal in serving, 1 package, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 32.7 g 42%
Saturated fat L 28.8 g 144%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 106 mg 5%
Total carbohydrates L 57.7 g 21%
Dietary fiber L 1.9 g 7%
Total sugars L 34.6 g
Protein L 5.8 g 12%
Calcium L 192 mg15%
Iron L 0.19 mg1%
Potassium L 337 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%558kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Potassium7%Iron1%

Nutritional insights

  • Protein5.8 gin the top quarter of fruits (median 0.71 g)
  • Fiber1.9 gabove the median for fruits (median 1.5 g)
  • Sugars34.6 gin the top quarter of fruits (median 11.4 g)
  • Fat32.7 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat28.8 gin the top quarter of fruits (median 0.1 g)
  • Sodium106 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baskin-Robbins
Barcode
8809288634806
Label serving
1 package (52 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809288634806. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Very Very Strawberry?

100 g of Very Very Strawberry has 558 kcal. Serving, 1 package, 52 g (52 g): about 290 kcal.

How much protein is in Very Very Strawberry?

Very Very Strawberry contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 package, 52 g (52 g). About 4% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Very Very Strawberry?

Very Very Strawberry has 57.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 34.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Very Very Strawberry?

Very Very Strawberry contains 32.7 g of fat per 100 g, of which 28.8 g is saturated (144% of the Daily Value).

What vitamins and minerals does Very Very Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Very Very Strawberry?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.