Vermont White Cheddar Mac & Cheese

Packaged product Dairy and Eggs Lean Cuisine

Vermont White Cheddar Mac & Cheese contains 124 kcal per 100 g. A serving, 226.0 g (226 g) provides about 280 kcal.

Roughly 51% of its calories come from carbohydrates, with 26% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

124kcal per 100 g
8 gprotein
15.5 gcarbohydrates
3.1 gfat
280kcal in serving, 226.0 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 3.1 g 4%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 15.5 g 6%
Dietary fiber L 0.44 g 2%
Total sugars L 1.8 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 51%Fat: 23%124kcal / 100 g
  • Protein 26%
  • Carbohydrates 51%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.44 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean Cuisine
Barcode
0013854366093
Label serving
226.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Berry Yoghurt Noosa 124 4.4 g 15 g 4.4 g
Yogurt Noosa 124 5.3 g 14.2 g 5.3 g
Meyer Lemon & Cream Trader Joe's 124 3.5 g 15.9 g 5.3 g
Yami yogurt Yami 124 3.5 g 17.7 g 4.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0013854366093. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2023. Imported November 8, 2026.

Last updated: . Source description: "Vermont White Cheddar Mac & Cheese". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vermont White Cheddar Mac & Cheese?

100 g of Vermont White Cheddar Mac & Cheese has 124 kcal. Serving, 226.0 g (226 g): about 280 kcal.

How much protein is in Vermont White Cheddar Mac & Cheese?

Vermont White Cheddar Mac & Cheese contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 18 g in serving, 226.0 g (226 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Vermont White Cheddar Mac & Cheese?

Vermont White Cheddar Mac & Cheese has 15.5 g of total carbohydrates per 100 g, including 0.44 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermont White Cheddar Mac & Cheese?

Vermont White Cheddar Mac & Cheese contains 3.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.